PANDA Odyssey 2024 Week 29 - 350km
Total Distance: 353 km
Cities/Towns Visited: Zeist, Driebergen, Maarn,
Hans Ngo Wurfbain
🐼 x🍹Baijiu Cocktail 009: Brothers 兄弟 @Bar Break Rotterdam
世界上最珍貴的東西之一：兄弟情誼。One of the most precious things in the world: brotherhood. 一款叫做“兄弟”的白酒雞尾酒在荷蘭鹿特丹誕生了。A baijiu cocktail named "Brothers" was born in Rotterdam, Netherlands.為兄弟情誼致敬！To honor brotherhood!
🐼 x🍹Baijiu Cocktail 008: Baijiu Out of Blue, Leeuwarden
順屯白酒 Shuntun Baijiu Cocktail has connected Leeuwarden and Chengdu. Hans Ngo Wurfbain says: There are only two types of people in the world: those who like you and those who don't appreciate you.
🐼 x🍹Baijiu Cocktail 001: Baijiu Dream 白酒夢
I couldn't find the Cocktail Recipe Book I'd been dreaming of. So I decided to make it myself.
—— 🐼 Hans Ngo Wurfbain
🐼 x🍹Baijiu Cocktail 007: Season of Baijiu 白酒季 + Baijiu Podcast
After Hans Ngo Wurfbain's 1st Baijiu Master Class to Nederlandse Bartenders Club, Isaac Academy invited Hans from P.A.N.D.A B.V. to create the 1st Baijiu Podcast in English, bringing knowledge of Baijiu to the world.
🐼 x🍹Baijiu Cocktail 006: Song of Ice and Fire 冰与火之歌
Anton Menkveld of the Zutphen MixxiM Cocktail Club has created the sixth Baijiu cocktail recipe collected by P.A.N.D.A in the Netherlands, using Shuntun Baijiu from China and Otenba by the renowned Dutch distiller Monique.
🐼 x🍹Baijiu Cocktail 005: Gin-ger-Bai 金吉白
Otenba Amsterdam x Shuntun Chemsterdam = Gin-ger-Bai = Spcicy Cocktail with Jenever and Baijiu. Try this one in Cafe Frank in Leiden. It is a new drink by Mees with two distillers products.
🐼 x🍹Baijiu Cocktail 004：Fontaine de Baijiu 枫丹白酒
Baijiu Cocktail is new to all flavor hunters. Bar Feijoa Amsterdam meets Hans and his Baijiu, and they are linked by the drink.
🐼 x🍹Baijiu Cocktail 003: Jǐn Sè 锦瑟
Jǐn Sè 锦瑟: The 3rd Baijiu Cocktail Recipe Developed by X P.A.N.D.A. Created in Leiden, the Netherlands. Creator: Bauke van der Craan. Flavor Hunter: Mr. Baijiu Hans
Baijiu Master Class at Belly of the Beast Amasterdam by Hans Ngo Wurfbain
On April 23, 2024, Hans Ngo Wurfbain introduced Dutch bartenders to Baijiu at Belly of the Beast in Amsterdam, showcasing its unique production methods and rich history. Participants explored Baijiu's unique flavors in cocktails。